Dining & DrinksCarpathia Restaurant
Carpathia Restaurant Liverpool
The Carpathia Champagne Bar & Restaurant offers a unique dining experience that’s unlike any other in the city. With stunning panoramic views of the cities docklands and Liverpool’s beautiful World Heritage Site, it’s the only place to dine in Liverpool.
Our exquisite Liverpool cocktail bar and champagne terrace is the perfect spot to escape the hustle and bustle of city life and transport you to cloud nine.
Our talented chefs and mixologists have created a menu which cannot be rivalled, using only the freshest and locally sourced products.
Dine on our terrace and look out onto the Albert Dock, or sit within the stunning soundings of Carpathia which are filled with original artefacts from the RMS Carpathia ship which rescued the 705 Titanic survivors in 1912.
The Carpathia Champagne Bar & Restaurant is a cut above the rest and we’re proud to offer the very best in service, food and surroundings.
The Carpathia restaurant is home to some of the most incredible and delicious dishes.
Each carefully selected dish is created from honest, locally-sourced produce inspired by fine dining and the glamour of the Titanic era.
Our exquisite menu changes seasonally to ensure our guests are pleasantly surprised each and every time they visit Carpathia Champagne Bar & Restaurant.
Our unique menu is accompanied by a range of delicious and exceptional cocktails and a vast wine selection which have been selected to perfectly complement each dish on the Carpathia menu.
Our Champagne Bar
The Liverpool cocktail bar and rooftop champagne terrace allow visitors to experience the best of the city day and night.
Located on the eighth floor of our stunning 30 James Street Hotel, Carpathia boasts views of Liverpool’s most iconic landmarks including the Albert Dock, the majestic Three Graces and Mann Island.
As well as serving a range of fine champagnes, Carpathia is home to an elegant Liverpool cocktail bar home to a team of talented mixologists who have created a marvellous menu to impress guests.